When fried, these puffed pieces of dough resemble little pillows. Lace them with honey and you won’t dream of anything else!
-
A smoked jalapeño pepper with a smoky, sweet taste and a medium, lingering heat. Use in sauces, soups and stews. Great with chocolate.
-
Crushed New Mexico red chile adds a distinctive flavor to salsas, soups and rubs. Dried red chile pod ground to a crushed form are used to make chile con carne or red chile enchiladas.
-
Makes a delicious corn bread. Add crushed red chiles for an added bite.
-
A culinary classic that allows you to determine just how thick and spicy your chili will taste.
-
Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
-
Frequently used in Southern Mexico, this herb has an untamed flavor that goes very well in stews and with seafood. It is often cooked with beans of all types to reportedly reduce their gaseousness. Epazote is also used in making tea.
-
Add chopped onions, tomatoes and cilantro or a can of stewed tomatoes and you have a mighty tasty salsa.
-
A name that reminds you of Dr. Seuss, but a flavor that is pure Southwest. The great nutty taste of the blue corn combined with the zing of the green chile will compliment almost anything.
-
This mix has a depth of flavor thanks to a careful blend of three chiles (including the smoky chipotle). Great as a marinade or dry rub.
-
All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices
-
Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
-
Enjoy the taste of the Caribbean with our jerk mix. Generously rub on chicken or pork and grill or bake.
-
A fiery little pepper, the Pequin is also known as the bird pepper and is a favorite for spicing up sauces, salsas, and other dishes. It has a sweet, slightly smoky flavor with hints of citrus, corn, and nuts. -
A mild rub that packs a lot of flavor.
