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Los Chileros Red Enchilada Sauce Mix

Red Enchilada Sauce

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Ingredients
  

  • 4 cups cold water
  • 2 tbsp oil
  • 4 oz Los Chileros Red Enchilada Sauce

Instructions
 

  • In a medium pan, heat oil on medium high heat until hot.
  • In a separate bowl, blend enchilada mix with water until smooth.
  • Add to hot oil and simmer on low for 30 minutes.
  • Use this sauce to cover enchiladas while baking, or use to cover burritos or any of your favorite foods.