Beef or Chicken Fajitas
Ingredients
- 12 oz cold water
- 24 oz chicken breasts (or sirloin steak) cut into thin strips
Instructions
- In a one-gallon resealable bag, or glass baking dish, mix the water and package contents.
- Add chicken and make sure it is covered. Marinate for 1 to 3 hours.
- Remove chicken from marinade, and grill on hot grill until done.
- Slice into thin strips, and serve with grilled onions, ¡Guacamole Ole! , salsa, sour cream and warm flour tortillas.