Hot Wings

Cut off wingtips, and discard; cut wings in half at joint, if desired, rinse and pat dry.
In a large zip-top plastic bag, place chicken wings, 5 tablespoons (about 1/2 of the package), Worcestershire sauce, and oil. Seal bag, mix well and marinate at least one hour.
Place wings in a single layer in a lightly greased foil-lined pan. Bake at 425° for 35-45 minutes or until browned, (internal temperature 165°-170°).
Remove from oven and sprinkle some of the remaining Wing Mix on wings.