Spicy Chicken Fingers with Salsa Santa Fe
It’s official. Autumn is here. Gone are the lazy, hazy, crazy days of summer. Heck, they’re barely a distant memory. Stretching before us are shorter days, longer nights and a definite nip in the air.
Here’s a Quick Update from us!
You probably think that we lead an incredibly glamorous life…the private jets, the Michelin starred restaurants, the black–tie galas with A-list movie stars. Okay, maybe I’m exaggerating slightly but we do know our way around
London Food Finds!
I don’t know about you but February makes me restless. Maybe it’s because winter has hung around longer than a dinner party guest you can’t get rid of, but suddenly I’ve got a hankering to
A Cranberry Relish you’ll actually relish this Thanksgiving!
You want a Thanksgiving folks are going to remember? And no, I don’t mean like the time your sister-in-law announced she wanted a divorce just as you were serving the pumpkin pie. I’m thinking food,
Balloon Fiesta and Corn Muffin Time!
Double Corn, Chile & Cheese Muffins In case you’ve been hanging out at the International Space Station and are a bit behind on local events, then here’s a news flash: it’s almost time for the
Summer’s Here at Last…Yeah!
Nothing beats a chicken. Not a cow, a lamb or a pig. Think I’m kidding? Exaggerating (who me?)? Well then, answer me one question: can a cow, lamb or pig lay an egg? No. I