Roasted leeks with smoky romesco sauce
But is it authentic? How many times have you heard this toe-curling, gut-wrenching, nail-scratching-down-a-chalkboard question? You know what I mean…you’re at a restaurant, perusing the menu, wondering if eating two desserts is really such a
Cider vinegar & maple syrup glazed pork
When did we get so sniffy about leftovers? Gone are the days of the big roasts, the huge casserole dishes of cheesy, melted, layered things. Instead we cook a single chicken breast or one steak
Spicy baked sweet potato wedges with lime
Goodbye January. I’m sorry you ever darkened our doors. Am I being a bit harsh? Perhaps, and to be honest it’s not January the month that bugs me – it’s all the endless drivel about
Caviar and blinis with a chile lime crème fraiche
They’re gone. Close the door, draw the curtains and unplug the phone. Find a comfortable chair/couch/bed and collapse. You did it: you survived the holidays. Let’s admit it – it wasn’t always easy. Tensions flared.
Slow cooked lamb with chipotle, lime & honey
Turkey is a lot like house guests. The first day, you’re thrilled to see them and can’t believe it’s been so long since their last visit. Day two, you’re cordial. Day three, you offer to
Roasted butternut squash with a chile, lime yogurt sauce
Halloween – like youth – is wasted on the young. We send out a bunch of adrenalin-fuelled kids to terrorize the neighbours with thinly veiled threats of ‘trick or treat’. Meanwhile, their older hormonally-challenged siblings