Christmas Chile—Red and/or Green?
In New Mexico we’re not that interested in what you do for work. Or if you’re married, single, all-of-the-above, none-of-the-above, or other. The question we’re burning to ask is: Red? Green? Or Christmas? It’s a
Foodie Friends: Zia Diner
Any idea how many restaurants close each year? No? That’s okay, neither did we. It’s a lot. Trust us, we googled it. Stats from the National Restaurant Association say 60% of restaurants close within the
Travel Notes: Santa Fe Top Picks
The Chile Trail is back home in Santa Fe this week. And what better guide to all things foodie than C. Whitney-Ward. She moved to Santa Fe eight years ago (she already had the cowboy
Chile Portrait: Chipotle
EVER WONDER WHO ATE THE FIRST LOBSTER? Or who figured out how to make flour? Or – hats off – the person who decided that pressing olives might be a good idea? Well, add to
The Chile Trail Thanksgiving Survival Guide: 6 Tips for a Less-Stress Thanksgiving
You've tried everything. 1. You’ve brined it. You’ve deep-fried it. You’ve even tried (and failed) the infamous turkducken. So this year I want you to repeat after me, “It’s just a super-sized chicken.
Travel Notes: Oklahoma City top 6
This week, the Chile Trail is leading us straight to Oklahoma City to visit all the hotspots recommended by fabulous food blogger, Kathryne (are last names really necessary? We thought not) of vegetarian food blog,