Soup’s Up! Spicy Lentil and Frizzled Onions
I have a friend who tells a story. It was in the mid-70’s and she was living in Suburbia, USA. Her family was invited over to friends for dinner. When they asked the hostess what
Spicy Lamb Burgers
It used to be when you ordered a burger you knew what you were getting: ground beef on a bun, cheese (preferably highly processed and day-glo orange) optional. But things aren’t so simple any more.
Sugar and spice (and everything nice)
Desserts are a drag. There, I’ve said it. I’ve finally gotten off my chest what I’ve been thinking for years. Don’t get me wrong – it’s not eating them that’s the problem (I wish). It’s
Pancakes 2.0: Blue Corn Chile Cakes with all the toppings!
Pancakes and syrup. It’s one of those classic combinations like burger and fries, peanut butter and jelly and mac ‘n cheese. So what happens when you take away the syrup leaving that poor little ‘ole
A Chile Chicken Salad Ushers in the Year of the Snake
Year of the snake? Gotta say I was hoping for dogs or rabbits—something a bit more cuddly. See, we’ve got loads of snakes here in New Mexico. There’s even a handy guide called New Mexico
Hot Love
It’s official. What’s the first food in Cosmo magazine’s food aphrodisiac list? Yep, you got it – chile. Honest. It trumped chocolate and bananas (no comment). Are we surprised? Not a bit. Chile is –