Double-Smoked Lamb Chops
It’s an indulgence. It’s not for everyday. And it ain’t cheap. But life is short so when you’re in splurge mode, go for French-cut lamb chops. The ‘French’ means that the bones are exposed. This
And the Golden Chile goes to…
We love the blog Love and Lemons and we love, love, love blogger Jeanine’s fresh flavors. I dare you not to drool over her recipes. So we thought about awarding the Golden Chile for her
Chile Portrait: Mulato Chiles
Think chiles and what’s the first thing that comes to mind? Heat, right? We’re talking tongue-tingling, throat-scorching, mind-blowing hot. All you’ve got to do is check out a chile eating contest and you can see
Stöger Oils
We’re whipping out our wallets and passing around the photographs. We’re proud parents and we’re not ashamed to admit it. Our newest baby – Stöger Oils – has made us proud. Stöger Oils has been
And the Golden Chile goes to…
Crank up the heat, and that’s when you can tell the men/women from the boys/girls. And that’s exactly what happened at the first annual Tri-Ed San Antonio Chili Cook Off. Because the competition was hot
Chile Mango Salsa
Mangos are sexy. There, I’ve said it. Sure, it’s a tropical fruit and we know tropical is sexy but it’s more than that. They’re lush and perfumed…juicy and succulent. Hold a ripe mango up to