The Chile Trail2019-04-16T09:06:07-06:00

Ham it up

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Is there too much of a good thing? Before you answer ‘yes’, let me introduce you to the ham I made on New Year’s Day. It went down a treat the first day – studded

Ho Ho Humbug

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As soon as the words are out of your mouth you want to take them back. “Pop over for a drink during the holidays.” Are you out of your mind? What were you thinking? Pop

Gobble, gobble

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My nominee for the next new Olympic sport is Thanksgiving. You got it – the whole darn tooting day. Think about it – you wake up, race to the kitchen, get a cup of joe

Pickled

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I catch myself every now and then, staring into the refrigerator. If it weren’t for the high price of electricity and the non-greenness of it, I could stand there for days. Weeks even. I stand

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