A Chile Chicken Salad Ushers in the Year of the Snake
Year of the snake? Gotta say I was hoping for dogs or rabbits—something a bit more cuddly. See, we’ve got
kory2013-02-20T14:48:54-07:00February 20th, 2013|Recipe|
Year of the snake? Gotta say I was hoping for dogs or rabbits—something a bit more cuddly. See, we’ve got
kory2013-01-17T14:25:20-07:00January 17th, 2013|Recipe|
Snow… Children, skiers and cute arctic animals love it. Me? Well after about the first foot or two I lose
kory2013-01-10T15:00:21-07:00January 10th, 2013|Chile Portraits|
If a Chipotle chile is a can-can dancer—all showy, high kicks, look at me pleeeeze – then Ancho is the
kory2012-12-20T14:00:20-07:00December 20th, 2012|Chile Portraits|
In New Mexico we’re not that interested in what you do for work. Or if you’re married, single, all-of-the-above, none-of-the-above,
kory2012-12-06T14:50:12-07:00December 6th, 2012|Travel Notes|
The Chile Trail is back home in Santa Fe this week. And what better guide to all things foodie than
kory2012-11-29T13:58:14-07:00November 29th, 2012|Chile Portraits|
EVER WONDER WHO ATE THE FIRST LOBSTER? Or who figured out how to make flour? Or – hats off –
kory2012-11-02T13:34:25-06:00November 2nd, 2012|Foodie Friends|
There’s something of the devil about Chef Johnny Vee. Just look at those impish eyebrows, that devilish goatee and the
kory2012-10-19T13:40:03-06:00October 19th, 2012|Chile Portraits|
I have a recurring dream – ok, nightmare. In my ‘dream’, I wake up to a world that is devoid