Slow cooker ham and chile lentil soup
This is a warning. I’m not in a good mood. And no, it has nothing to do with politics, the
kory2019-01-24T08:29:11-07:00January 24th, 2019|Recipe|
This is a warning. I’m not in a good mood. And no, it has nothing to do with politics, the
kory2018-11-30T18:03:16-07:00November 30th, 2018|Recipe, Uncategorized|
Congratulations. You did it. You survived Thanksgiving and aunt Vera’s creamed onions. You sat through endless bowl games and bowls
kory2018-09-03T13:30:20-06:00September 3rd, 2018|Recipe|
Basil is growing like a weed in the palatial gardens of Los Chileros Manor. Our head gardener can barely keep
kory2018-05-30T09:39:16-06:00May 30th, 2018|Recipe|
It’s here. It’s time. No excuses. Feel the burn. Yep, it’s barbecue season. The thought of lighting up the barbecue
kory2017-12-30T18:33:48-07:00December 30th, 2017|Recipe|
Do you want the good news or the bad news? Let’s go with the good news first, shall we? The
kory2017-10-30T16:13:45-06:00October 30th, 2017|Recipe|
Go ahead. Say it. I know you’re thinking it, so might as well. You think I’m a curmudgeon. A party
kory2017-09-04T13:08:08-06:00September 4th, 2017|Chile Portraits, Recipe|
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And
kory2017-03-28T15:00:37-06:00March 28th, 2017|Recipe|
But is it authentic? How many times have you heard this toe-curling, gut-wrenching, nail-scratching-down-a-chalkboard question? You know what I mean…you’re
kory2016-11-30T18:44:22-07:00November 30th, 2016|Recipe|
Turkey is a lot like house guests. The first day, you’re thrilled to see them and can’t believe it’s been
kory2014-03-13T09:34:28-06:00March 13th, 2014|Recipe|
Haven’t you ever felt like Greta Garbo in Grand Hotel (minus the ballet shoes and tutu) and wanted to utter