Description
Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
Recipe
Enjoy this delicious Los Chileros recipe:
Southwest Blackened Catfish
- 2 8 oz catfish fillets
- 1 medium onion julienne 1/4 inch
- 2 celery stalks sliced 1/2 inch
- 2 carrots diced
- 1 oz Los Chileros Southwest Blackening Rub
Generously coat catfish with SW Blackening Rub.
Place vegetables in roasting pan, laying fish on top of vegetables.
Bake in oven at 350 degrees for 12 minutes until tender.
Also try with poultry, beef or pork.
Ingredients
New Mexico chile powder, paprika, black pepper, salt, dried onion, dried garlic, spices.
