Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
Southwest Blackening Rub
$2.90 – $18.00
Available Options:
Description
Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 oz, 1# bulk |
Recipe
Enjoy this delicious Los Chileros recipe:
Southwest Blackened Catfish
Ingredients
- 2 8 oz catfish fillets
- 1 medium onion julienne 1/4 inch
- 2 celery stalks sliced 1/2 inch
- 2 carrots diced
- 1 oz Los Chileros Southwest Blackening Rub
Instructions
- Generously coat catfish with SW Blackening Rub.
- Place vegetables in roasting pan, laying fish on top of vegetables.
- Bake in oven at 350 degrees for 12 minutes until tender.
- Also try with poultry, beef or pork.
Ingredients
New Mexico chile powder, paprika, black pepper, salt, dried onion, dried garlic, spices.
