Here is a meal that talks Southwest from the moment you put it on the stove. The rich aroma of Hatch Green Chile flavors each spoonful and awakens the taste buds with its mild but spicy infusion.
Green Chile Stew with Tortilla Mix
$8.25
Description
Here is a meal that talks Southwest from the moment you put it on the stove. The rich aroma of Hatch Green Chile flavors each spoonful and awakens the taste buds with its mild but spicy infusion.
Additional information
| Weight | 13 oz |
|---|---|
| Dimensions | 4.5 × 8.5 × 3 in |
Recipe
Green Chile Stew with Tortilla Mix
Ingredients
- 1 lb cubed pork roast
- 1 tsp oil
- 5 cups water
- 1 14.5 ounce can of stewed tomatoes
Instructions
- Brown 1 pound cubed pork roast in 1 teaspoon oil.
- Add a package of chiles, spices and potatoes to 5 cups water and a 14.5 ounce can of stewed tomatoes.
- Bring to a boil and then reduce heat to a constant simmer for 35 minutes, stirring occasionally.
- While simmering the stew, combine the tortilla mix with 4 ounces warm water, blending slowly to achieve a smooth, dry dough.
- Cover and let stand 10-15 minutes.
- Divide into 6 balls and roll each out on lightly floured board into approximately 6 inches diameter.
- Place on medium-hot griddle and turn once after about two minutes when lightly browned. These taste best when there is minimal time between rolling them out and placing them on the griddle.
Ingredients
Green Chile Stew (Caldillo): Dehydrated Potatoes, New Mexico Hatch Green Chile, garlic, sugar, onion and other spices. Tortilla Mix: Wheat flour, baking powder, shortening, salt.
