Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of New Mexico’s Hatch Valley green chile in a chicken base makes a soup full of flavor contrasts. Easy to prepare, this soup will garner lots of compliments and be on everyone’s favorite list.
Cream of Green Chile Chicken Soup
$8.25
Description
Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of New Mexico’s Hatch Valley green chile in a chicken base makes a soup full of flavor contrasts. Easy to prepare, this soup will garner lots of compliments and be on everyone’s favorite list.
Additional information
| Weight | 5.92 oz |
|---|---|
| Dimensions | 4.5 × 8.5 × 3 in |
Recipe
Cream of Green Chile Chicken Soup
Ingredients
- 2 14.5 oz. cans of chicken broth
- 1/2 cup water
- 10 oz white meat cooked chicken
- Los Chileros Cream of Green Chile Chicken Soup Mix
Instructions
- Place package contents into large sauce pan.
- Gradually stir in water and chicken broth.
- Simmer over low heat, stirring frequently, for 20 minutes or until vegetables and chile are plump.
- Add chicken and stir until heated thoroughly.
Ingredients
Dried green chilies, unbleached wheat flour, dehydrated sweet cream (cream, nonfat milk and soy lecithin, contains less than 2% silicone dioxide as an anti-caking agent), butter powder (butter [cream and salt], and dry buttermilk), dehydrated onion, dehydrated carrots (carrots, cornstarch), dehydrated celery, dried parsley, granulated garlic, black pepper.
