Corn husks are the traditional wrappers for tamales. These husks only need to be immersed in water for a short time until they are soft, pliable and ready to use.
Corn Husks
$5.60 – $15.00
Available Options:
Description
Corn husks are the traditional wrappers for tamales. These husks only need to be immersed in water for a short time until they are soft, pliable and ready to use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 6 oz, 1# bulk |
Directions
To prepare corn husks for tamales:
Trim each end of husks; open each husk and clean well. Place into boiling water and soak for about one hour with heat off. Husks should be 6 to 7 inches long and 2 1/2 wide when ready to use.
Check out our website for some tips on tamale making: www.LosChileros.com
Ingredients
Corn Husks, Contains sulfites (Sulphur Dioxide used as a preservative)
