This is a special blending of two of the worlds best tasting chiles. Both grown in New Mexico, it combines the chiles grown in the famous Hatch Valley and the scarce chile from the area of Chimayo.
Chimayo Blend – New Mexico Red Chile
$3.50 – $16.00
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Description
This is a special blending of two of the worlds best tasting chiles. Both grown in New Mexico, it combines the chiles grown in the famous Hatch Valley and the scarce chile from the area of Chimayo.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz powder, 1# bulk powder |
Recipe
Try this delicious Los Chileros recipe:
Red Chile Butter
Ingredients
- 2 sticks unsalted butter room temperature
- 1 tbsp chopped garlic
- 1 tsp Los Chileros Chimayo Blend New Mexico Red Chile
- salt and pepper to taste
Instructions
- Combine all in food processor and using the ‘pulse’, mix until well blended.
- Dish into individual ramekins or larger bowl if desired. Chill in refrigerator.
- This is great on baked potatoes or corn-on-the-cob.
Ingredients
Pure New Mexico Red Chile from Hatch and Chimayo, no fillers
