We source these chiles from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavor.
New Mexico Red Chile – Chile Molido Hot or Mild Powder
$4.35 – $12.50
Available Options:
Description
We source these chiles from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavor.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 4 oz hot powder, 4 oz mild powder, 4 oz organic powder, 3 oz whole, 1# bulk hot powder, 1# bulk mild powder, 1# bulk whole, 1# bulk organic powder |
Recipe
Try this delicious Los Chileros recipe:
Chile Colorado Con Carne (Red Chile with Meat)
Ingredients
- 1 tbsp shortening
- 1 lb cubed beef or pork steak
- 6 tbsp Los Chileros Mild Chile Molido – Hatch New Mexico Red Chile
- 1 clove garlic
- 2 cups water
- 1 tbsp flour
- salt to taste
Instructions
- Melt shortening, add meat and flour. Fry.
- Add garlic, salt and Mild Chile Powder, and blend well.
- Add water and let simmer for one and a half hours, stirring occasionally.
Ingredients
Pure Chile Molido – New Mexico Red Chile, no fillers
