Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.
Chile de Arbol – Cayenne
$2.90 – $16.00
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Description
Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz powder, 2 oz whole, 2 oz organic powder, .5 oz whole, 1# bulk powder, 1# bulk whole, 1# bulk organic powder |
Recipe
Try this delicious Los Chileros recipe:
Salsa de Chile de Arbol
Ingredients
- 8-10 Los Chileros Chiles de Arbol
- 12-15 tomatillos remove husks and rinse
- 3 cloves garlic peeled
- 1/2 tsp salt
- 1/2 cup water
Instructions
- In a frying pan or comal, toast tomatillos until slightly charred (approximately 10 minutes). Set aside.
- Lower heat and toast chiles de arbol turning them around every few seconds. Be careful – they burn easily.
- Combine ingredients in a blender and blend to desired consistency. The thicker the better – about 7 seconds. Makes a great table sauce.
Ingredients
Pure Chile de Arbol – Cayenne, no fillers
