A culinary classic that allows you to determine just how thick and spicy your chili will taste.
Campfire Chile Kit
$4.95
Description
A culinary classic that allows you to determine just how thick and spicy your chili will taste.
Additional information
| Weight | 3.25 oz |
|---|---|
| Dimensions | 4.5 × 8.5 × 3 in |
Recipe
Campfire Chili
Ingredients
- 2.5 lbs lean ground beef or ground turkey
- 1 14.5 ounce can diced tomatoes
- 3 cups water
- Los Chileros Campfire Chili Kit
- 1 15 ounce can pinto beans, drained (OPTIONAL)
- 1 15 ounce can kidney beans, drained (OPTIONAL)
Instructions
- Brown meat, add water and the Campfire Chili seasoning, simmer 30 minutes.
- Add tomatoes (and beans if you are including them). Simmer 10 minutes.
- If you desire more heat, crumbled the dried chilies and add a bit at a time to get your preferred ‘burn’ level. Continue cooking for 15 minutes.
- For thicker chili, combine the contents of the masa envelope (yellow corn flour) with half cup of warm water and stir to dissolve. Add this mixture to the chili, a little bit at a time to reach your desired thickness. If adding masa, continue cooking for an additional 10 minutes. Salt to taste.
Ingredients
Paprika, chipotle, garlic, onion, salt and other spices.
