Chile rubbed chicken thighs with double chile barbecue sauce
It’s here. It’s time. No excuses. Feel the burn. Yep, it’s barbecue season. The thought of lighting up the barbecue
kory2018-05-30T09:39:16-06:00May 30th, 2018|Recipe|
It’s here. It’s time. No excuses. Feel the burn. Yep, it’s barbecue season. The thought of lighting up the barbecue
kory2018-05-01T16:55:37-06:00May 1st, 2018|Recipe|
We’d like to be the first to say Feliz Cinco de Mayo. It’s always a red-letter day here at Chile
kory2018-04-03T13:17:53-06:00April 3rd, 2018|Recipe|
Do remind me what you give for a first anniversary? Ah yes, of course paper – the ultimate romantic gift.
kory2018-02-27T17:16:23-07:00February 27th, 2018|Recipe|
There are may things we fear in life at Chile HQ: running out of box sets on a long weekend;
kory2018-02-01T11:34:29-07:00February 1st, 2018|Recipe|
At the Chile Trail, you know we’re all about clean living. In fact, I wrote a book on it. Ok,
kory2017-12-30T18:33:48-07:00December 30th, 2017|Recipe|
Do you want the good news or the bad news? Let’s go with the good news first, shall we? The
kory2017-12-06T12:01:51-07:00December 6th, 2017|Recipe|
Whoever created the endless Christmas soundtrack you hear every time you walk into a shop post-Halloween, has a lot to
kory2017-10-30T16:13:45-06:00October 30th, 2017|Recipe|
Go ahead. Say it. I know you’re thinking it, so might as well. You think I’m a curmudgeon. A party
kory2017-10-01T14:05:18-06:00October 1st, 2017|Recipe|
It’s called the Sunday Night Blues but let’s call if SNB for short as it’s, 1) shorter and, 2) sounds
kory2017-09-04T13:08:08-06:00September 4th, 2017|Chile Portraits, Recipe|
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And