Texas Hold-Em Chili
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And
kory2017-09-04T13:08:08-06:00September 4th, 2017|Chile Portraits, Recipe|
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And
kory2013-06-27T09:00:28-06:00June 27th, 2013|Chile Portraits|
Think chiles and what’s the first thing that comes to mind? Heat, right? We’re talking tongue-tingling, throat-scorching, mind-blowing hot. All
kory2013-05-02T13:01:27-06:00May 2nd, 2013|Chile Portraits|
You could splash out on a gym membership. Or you could buy a mortar and pestle and bash the living
kory2013-01-10T15:00:21-07:00January 10th, 2013|Chile Portraits|
If a Chipotle chile is a can-can dancer—all showy, high kicks, look at me pleeeeze – then Ancho is the
kory2012-12-20T14:00:20-07:00December 20th, 2012|Chile Portraits|
In New Mexico we’re not that interested in what you do for work. Or if you’re married, single, all-of-the-above, none-of-the-above,
kory2012-11-29T13:58:14-07:00November 29th, 2012|Chile Portraits|
EVER WONDER WHO ATE THE FIRST LOBSTER? Or who figured out how to make flour? Or – hats off –
kory2012-10-19T13:40:03-06:00October 19th, 2012|Chile Portraits|
I have a recurring dream – ok, nightmare. In my ‘dream’, I wake up to a world that is devoid