Taste the roasted, nutty flavor of blue corn when you place these pancakes and waffles on the table. This classic Southwestern dish uses roasted blue corn and combines it with just the right ingredients to become the star of your breakfast table. Optionally, you can add pine nuts (piñon), blueberries or your favorite extra ingredients. Blue Corn waffles and pancakes are a taste tradition of the Southwest.
Blue Corn Waffle & Pancake Mix
$6.30
Description
Taste the roasted, nutty flavor of blue corn when you place these pancakes and waffles on the table. This classic Southwestern dish uses roasted blue corn and combines it with just the right ingredients to become the star of your breakfast table. Optionally, you can add pine nuts (piñon), blueberries or your favorite extra ingredients. Blue Corn waffles and pancakes are a taste tradition of the Southwest.
Additional information
| Weight | 16 oz |
|---|---|
| Dimensions | 4.5 × 8.5 × 3 in |
Recipe
Blue Corn Pancakes
Ingredients
- 1-1/2 cups Los Chileros Blue Corn Waffle & Pancake Mix
- 1 egg beaten
- 1 cup milk
Instructions
- Combine Los Chileros Blue Corn Waffle & Pancake Mix, one beaten egg and milk. Pour desired amount into a preheated pan and flip once brown on both sides.
Blue Corn Waffles
Ingredients
- 1-1/2 cups Los Chileros Blue Corn Waffle & Pancake Mix
- 1 egg beaten
- 3/4 cup milk
- 2 tbsp melted butter or oil
Instructions
- Combine Los Chileros Blue Corn Waffle & Pancake Mix, one beaten egg and milk.
- Stir in melted butter or oil.
- Pour into waffle iron and follow manufacturer’s directions.
Ingredients
Roasted blue corn, unbleached wheat flour, sugar, baking powder, baking soda, salt.
