A mild rub that packs a lot of flavor.
Taos Steak & Fish Rub
$2.90 – $18.00
Available Options:
Description
A mild rub that packs a lot of flavor.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 oz, 1# bulk |
Recipe
Enjoy this delicious Los Chileros recipe:
Grilled Swordfish Steaks
Ingredients
- 4 Swordfish Steaks 1 inch thick
- 2 limes cut into wedges
- Los Chileros Taos Steak & Fish Rub
Instructions
- Rub seasoning on both sides of each steak.
- Heat gas grill on High for 10 minutes with lid closed. If using charcoal, when coals are covered with a light layer of ash, about 30 minutes.
- Cook steaks 4 inches above coals, about 10 minutes per inch of thickness.
- Squeeze lime wedges over steaks and serve immediately.
- Serve with mixed green salad topped with Los Chileros Firecracker Dressing and vegetables.
Ingredients
Garlic, pepper, salt, oregano, sugar, onion and other spices
