We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
Santa Fe Chile Seasoning
$5.50 – $18.00
Available Options:
Description
We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 4.5 oz, 1# bulk |
Recipe
Enjoy this delicious Los Chileros recipe:
Chuckwagon Chile
Ingredients
- 4-1/2 cups water
- 2 tbsp oil
- 1-1/2 lbs beef or turkey cubed or ground
- 1 4.5 oz package Los Chileros Santa Fe Chile Seasoning
Instructions
- On the stove, heat the oil in a large pan. When hot, add the meat, and as the meat begins to brown, add the package contents (4.5 oz) and thoroughly combine.
- Add 4 1/2 cups of water. Stir to combine, and simmer for 40 minutes.
- This makes a good, spicy dish with its combination of New Mexico and arbol chiles. If you want more heat, add a tablespoon of our habanero powder to set things on fire! For less heat, add a can of stewed tomatoes or kidney beans. And add cheese and a dollop of sour cream if you really want to customize it. Any way you serve it, it’s a great meal.
Ingredients
chile, garlic, flour, onion, and salt.
