Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.

Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.

Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.

 

The Recipe

Los Chileros Chile Chipotle Powder

"Ai Chihuahua" (Pasilla Negro Chile Sauce)

This Chile paste is perfect as an enchilada sauce or to serve with blue corn tortilla chips as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Mixes
Servings 4 Servings

Ingredients
  

  • 3 Chiles Los Chileros Chile Negro chiles
  • 3 Large Tomatoes
  • 1/2 Large Red Onion
  • 1 tsp Sugar
  • 3 Cloves Garlic

Instructions
 

  • Soak negro chiles in boiling water for 8-10 minutes.
  • Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste.

 

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