Chile rubbed beef ribs
Do you want the good news or the bad news? Let’s go with the good news first, shall we? The
kory2017-12-30T18:33:48-07:00December 30th, 2017|Recipe|
Do you want the good news or the bad news? Let’s go with the good news first, shall we? The
kory2017-12-06T12:01:51-07:00December 6th, 2017|Recipe|
Whoever created the endless Christmas soundtrack you hear every time you walk into a shop post-Halloween, has a lot to
kory2017-10-30T16:13:45-06:00October 30th, 2017|Recipe|
Go ahead. Say it. I know you’re thinking it, so might as well. You think I’m a curmudgeon. A party
kory2017-10-01T14:05:18-06:00October 1st, 2017|Recipe|
It’s called the Sunday Night Blues but let’s call if SNB for short as it’s, 1) shorter and, 2) sounds
kory2017-09-04T13:08:08-06:00September 4th, 2017|Chile Portraits, Recipe|
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And
kory2017-08-02T15:34:47-06:00August 2nd, 2017|Recipe|
At the Chile Trail HQ we love nothing more than a morning of mindless surfing on the big Kahuna that
kory2017-06-26T17:05:51-06:00June 26th, 2017|Recipe|
Folks think that at the Chile Trail we’re all about the heat and the hotter the better. Sure, we like
kory2017-05-31T14:55:25-06:00May 31st, 2017|Recipe|
Pork, black eyed peas & sweet potato stew Think comfort food and you think winter. I think comfort food and
kory2017-05-02T16:17:07-06:00May 2nd, 2017|Recipe, Uncategorized|
Sweet is good. Sweet & salty is better. Sweet, salty & spicy is a taste of heaven. Everyone thinks that
kory2017-03-28T15:00:37-06:00March 28th, 2017|Recipe|
But is it authentic? How many times have you heard this toe-curling, gut-wrenching, nail-scratching-down-a-chalkboard question? You know what I mean…you’re